Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietitians. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.
Submit your abstract: https://goo.gl/HT8bY7
Submit your abstract: https://goo.gl/HT8bY7
Nutrition Conferences
For more info: Katie Turner
Contact : 650 889 4686
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