About Conference
Conferences Series LLC Ltd welcomes world participants from all over the world to attend “29th World Congress on Nutrition and Food science” during July 15-16, 2019 in Hong Kong, which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.
World Nutrition 2019 which aims to gather the most elegant societies and industries along with the renowned and honorable persons form top universities across the globe. World Nutrition 2019 on behalf of its organizing Committee welcomes all the researchers, industrialists, doctors, young scientists as well as student and corporate delegates to participate and to have a great experience. The theme of the conference “Vision creating a healthy life by Nutritional therapy”. During Nutrition and Food science conferences, the International symposiums, B2B meetings, International workshops will also be organized to discuss the specific topics in the field of Food and Nutrition. The conference also welcomes International exhibitions from corporate sectors to showcase the recent advancements. Conferences Series organizes a 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in Asia, Europe, USA and Middle East with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
Conference Highlights
- Public Health Nutrition
- Nutrition & Metabolism
- Clinical Nutrition
- Nutrients and Dietary supplements
- Nutrition, Health & Aging
- Obesity, Diabetes & Endocrinology
- Nutrition and Pregnancy
- Renal nutrition and Metabolism
- Nutritional Disorders
- Traditional Chinese Medicine, Acupuncture and Nutrition
- Nutritional therapeutics and treatments
- Diet and Appetite
- Food quality and Nutritional values
- Nutritionists and Dietitians
- Nutrigenomics
- Nutrition in developing countries
Special Issues
- All accepted abstracts will be published in respective Supporting International Journals.
- Abstracts will be provided with Digital Object Identifier by Cross Ref.
See more at https://worldnutrition.conferenceseries.com/
